Special Events

Sustainable Skills Series: Cheese-making

When: Sat., March 7, 9 a.m.-12 p.m. 2015

This class will give a base of knowledge to work from and break down cheese-making to its most basic tools and practices to create a variety of cheeses in an hour or less. This class will consist of a lecture and then we’ll make and eat a couple of cheeses.

Price: 35.00

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