Food & Drink » Flavor

Sustenio Hosts Pig Roast on Nov. 9

by

comment

headshot-wide-backgroundjpg

Pyles will host a fall pig roast. (Courtesy)

Chef Stephan Pyles will host a Fall Harvest Pig Roast at Sustenio (17103 La Cantera Pkwy) on Saturday, November 9 at 7 p.m.

The event will feature a three-course meal including a lobster-corn chowder with saffron and blood orange for an appetizer, a roast pig with blue corn-chorizo stuffing and cranberry mojo as the main dish and caramelized apple créme brulee tostada with cajeta and spiced pecans to end the meal.

Guests will start the evening with al fresco appetizers and tequila punch created by Lucinda Hutson, author of the Viva Tequila! cookbook.

Call 210-598-2950 for reservations. Cost is $75 per person.

Support Local Journalism.
Join the San Antonio Current Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the San Antonio Press Club for as little as $5 a month.