When: Sat., Feb. 13, 11 a.m.-9 p.m. 2016
Join live music, art vendors, local crafts, and live painting. Brunch Menu includes all vegan and gluten free! White Chocolate and Raspberry Waffles, Cinnamon Raisin Bread, Tofu Asparagus and Mushroom Scramble, Hot Pozole, Brown Sugar and Strawberry Grits, White Wine and Red Pepper Risotto, Cranberry Almond Kale Salad, Spinach Walnut and Strawberry Salad and Rose Petal Lemonade. You can also add bottomless mimosas for just $8! Don't forget dessert! Our bakery case will celebrate with homemade chocolates, chocolate dipped strawberries, vegan tres leches cake, rose and pink champagne cupcakes.