Dining

Swine & Sparkling Wine Dinner

When: Mon., May 7, 7-10 p.m. 2018

Enjoy a special five-course menu showcasing Ibericus pork paired with sparkling wines from Raventos I Blanc Winery in Barcelona, Spain. Featuring special guests Josep Samso (assistant winemaker) and Manuel Murga (Acornseekers Ranch).

Price: $75 (excluding tax or gratuity)

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