Food & Drink » Food & Drink Etc.

Taste this: Fish Seviche at Sandbar

by

comment

Not too terribly long ago, the concept of eating ceviche (which can also be spelled cebiche or seviche) at the Pearl Brewery would’ve sounded far-fetched. But with the addition of La Gloria and Sandbar, ceviche options at Pearl are plentiful, and some are even hearty enough for a light meal. Possibly the best example of this is Sandbar’s incredibly fresh and simply named “Fish Seviche” ($9). Served with airy slices of white toast and a few crispy tostones (fried plantains), the tangy mixture of thick-cut cubes of salmon, tuna, and (if you’re lucky) striped bass is “cooked” in citrus juice and blended with cilantro, avocado, onion, and delicately sweet “cilantro water.” Tip: If you eat it with the provided chopsticks, it doesn’t disappear quite as quickly.

The Sandbar Fish House & Market

200 E Grayson

(210) 212-2221

sandbarsa.com