When: Mon., Nov. 25, 9 a.m.-3 p.m., Tue., Nov. 26, 9 a.m.-3 p.m. and Wed., Nov. 27, 9 a.m.-12 p.m. 2019
This three-day camp will teach children to cook seasonal and Thanksgiving-inspired recipes using CHEF – Culinary Health Education for Families curriculum. Each child will have dishes to bring home that are sure to impress as well as recipe ideas to contribute to the family meal. Lunch will be provided. Designed for children ages 9-13.
Price: $150 ($135 member)