Dining, Special Events

The Art of French Bread Making Cooking Class

When: Sat., Sept. 8, 11 a.m.-3 p.m. 2018

This event is hosting master the art of french bread making at the Valeria Cooking School with internationally trained Chef Keith Kuhn. During this hands-on bread making class guests will enjoy learning how to bake a variety of classic French breads. While the bread rises, attendees can relax and enjoy a delicious lunch paired with Valeria's selection of fine wines.

Price: $125

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