Food, Special Events

The Art of French Cuisine with Chef Keith Kuhn

When: Sat., Nov. 16, 11 a.m.-2 p.m. 2019

Master the art of French Cuisine with internationally trained chef Keith Kuhn of Valeria Ristorante Italiano Cooking School. During this hands-on class you'll enjoy learning how to cook a traditional French meal complete with wine and classic French baguettes.

Price: $125

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