Dining

The Art of Italian Bread Making

When: Sat., Oct. 6, 11 a.m.-3 p.m. 2018

Master the Art of Italian bread making with internationally trained Chef Keith Kuhn of Valeria Ristorante Cooking School. During this hands-on bread making class guests will enjoy learning how to bake a variety of classic Italian breads. While the bread rises, relax and enjoy a delicious Italian lunch and fine wine.

Price: $125

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