The Granary 'Cue & Brew

; Alex and Tim Rattray bring a new brewhouse and BBQ to the Pearl, with an international twist, meats smoked in styles inspired by cuisines around the world. But they’re no slouch on Texas tradition, offering some of the tenderest brisket in town. The biggest competition? The house-brewed beer. Try the saison country ale, brown, and IPA—throwbacks to tradition that are truly rewarding.