When: Fri., July 7, 11 a.m.-1 p.m. 2017
Session III: The Cheese Class. Chef Dave embarked on four cross-country road trips in 2015 and 2016, shopping at farmers markets, and cooking what he found. Dave got acquainted with artisan cheese-maker Brazos Valley Cheese on farmers' market trips to Dallas and Bryan. Dave will explain how to build a cheese course, traditionally the finale of a five-course meal, and samples five distinct cheeses.