The event pairs pours from Lewis Wines, Pedernales Cellars, Kuhlman Cellars and Llano Estacado Wines with bites from chefs Elizabeth Johnson (Pharm Table); James Canter (Guerrilla Gourmet); Iverson Brownell (Fork and Garden Catering); Koen King Stokes and Esteban Ramirez (Veg'd Out Urban Farms); and Dave Terrazas, Christen Butterfield and Taylor Phelps with the San Antonio Botanical Garden.
Tickets are $60 for general admission and $55 for garden members. The event includes a performance by EMCirque, a cirque-style troupe, and classical music by Cello Vida. Admission comes with seven food samples, seven wine samples and a keepsake wineglass. Get yours through sabot.org.