Truly Texas Mexican: History and Flavor Profile of Texas Native Cooking

When: Sat., Jan. 19, 2-4 p.m. 2019

Cultural food specialist, author, and chef Adán Medrano will present on his research into “Texas-Mexican cuisine.” The evening will include a cooking demonstration and from his Truly Texas Mexican cookbook, which highlights some of the traditional foods sold in San Antonio’s plaza markets in the late nineteenth and early twentieth centuries. A book signing will immediately follow the tasting, with Chef Medrano’s cookbook available for purchase. Registration required, contact

Price: $8-10