As part of its Visiting Chef Dinner series, John Besh’s Lüke San Antonio will host Chef Todd Pulsinelli for a night of New Orleans-inspired cuisine.
Pulsinelli, the executive chef of Besh’s flagship New Orleans restaurant August, is tag teaming with house Chef John Russ for a five-course menu of exclusive seasonal entrees including grilled peach and goat cheese salads, potato-crusted oysters and roast duckling with blackened foie gras. Diners will be seated in a special area upstairs where they can view the city skyline and Russ’ open kitchen. Seats are limited to 80 guests by reservation only.
Lüke San Antonio’s dinner series features a dozen top chefs from Besh’s Louisiana restaurants.
$100, 7pm, Thursday, July 23, 125 E. Houston St., (210) 227-5853, shop.chejohnbesh.com