The Monterrey, Mexico-inspired eatery is now serving up lightly fried, queso fresco-filled enchiladas regias, beef flautas and family-style portions of asada, ribeye and sirloin in a soft opening capacity. Grand opening plans are tentatively slated for July.
The restaurant is open Sunday, Tuesday and Wednesday 11 a.m.-9 p.m., Thursday 11 a.m.-10 p.m. and Friday and Saturday 11 a.m.-11 p.m. It's closed on Mondays.
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