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Tucker’s Kozy Korner Kicking Off Saturday Brunch This Weekend

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Tucker's Kozy Korner is saying yes to more brunch. Beginning Saturday, November 11 from 10:30 a.m. to 3 p.m. the brunch menu designed by chef Jeff White will be available every Saturday and Sunday. 

Starters on the menu include Pigs in a Blanket or fruit cream cheese pastry for $7 each. Plates range from $5-$11 and include anything from American favorites such as fried chicken and waffles, buttermilk biscuits and gravy, and smothered pork chops over seasonal hash or for a lighter breakfast, items such as scrambled eggs with peanut butter on toast are also on the menu. Keep it basic with two eggs your way, potato hash, bacon and a biscuit.

The apple brown sugar hand pies, which is topped with brown sugar rum ice cream, powdered sugar and cinnamon, are also on the menu for your sweet tooth or get some coffee for a boost. Bubbles and bloody marys are also available.

1338 E. Houston St., (210) 320-2192.

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