Dining

Turkish Cooking Class

When: Sat., April 7, 10 a.m.-1 p.m. 2018

Learn how to cook traditional Turkish cuisine taught by teachers sharing their family’s cherished recipes. This week’s menu includes: creamy mushroom soup, broccoli cauliflower salad, chicken in a béchamel sauce, chestnut rice, and baked pudding.

Price: $20

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