Turkish cooking class

When: Sat., March 10, 10 a.m.-1 p.m. 2018

Learn how to cook authentic Turkish cuisine taught by Turkish cooks sharing their family’s treasured recipes. A delicious lunch is served following the cooking demonstrations. The menu includes: stuffed zucchini, okra, chickpea soup with tiny handmade ravioli and a traditional semolina dessert.

Price: $20