Food & Drink » Flavor

Two Bros & The Granary to Rep SA at Texas Monthly's BBQ Fest

by

comment

10464251_822501174428861_5558006814237681604_njpg

(Via)

Tickets for Texas Monthly's BBQ Fest, which goes down September 14, go on sale next Tuesday, July 29 at 10 a.m. This year, two of SA's barbecue restaurants are making their way up I-35 to participate. Jason Dady of Two Bros BBQ Market and Tim Rattray of The Granary 'Cue & Brew will join 23 other restaurants from around the state in showcasing all things meat.

"It's our third year to participate and we take a lot of pride representing San Antonio, especially on the forefront of South Texas BBQ," said Dady over email. "We typically serve our cherry glazed baby backs, brisket and the smoked brisket Frito pie which is always huge hit and something different for people to try."

Rattray, who will be fresh off Meatopia UK the week prior to the TMBBQ Fest, will serve up a smoked pork belly with a cumin and coriander crust and salsa negra.

"We were really happy to make the Top 50 list in 2013, especially since we haven't been around that long, so we're going to do anything we can do to help support the festival," Rattray said.

Tickets start at $80 for general admission and $145 for VIP access (which includes two drink tickets, a festival shirt and early access to the festival).

 

Support Local Journalism.
Join the San Antonio Current Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the San Antonio Press Club for as little as $5 a month.