Special Events

Underground Dinner at SweetFire Kitchen

When: Thu., May 18, 7 p.m. 2017

Five courses and five cocktails perfectly paired at this Taste of La Cantera dinner presented by Chefs Robert Carr and John Zaner. These global chefs are bringing their experiences to this one-night only dinner for a limited seating featuring flavor, flair and plenty of surprises. Make reservations by calling (210) 558-6500.

Price: $125