Now, the school is making it easy for those of us outside the halls of academia to access those recipes and cook from them — maybe giving our abuelitas a break in the process.
UTSA Libraries Special Collections this week released the first volume of its free Cooking in the Time of Coronavirus: Recipes from the Mexican Cookbook Collection online series. The initial installment is focused entirely on classic Mexican desserts.
UTSA librarians and archivists transcribed age-old handwritten recipes as they originally appeared in manuscript cookbooks from 1789 to the present — so you know the baked bananas, rice pudding, flan and churros will be the real deal.
Release dates for the second and third volumes — focused on main courses, then appetizers and drinks, respectively — aren't yet public.
But, really, when you have dessert, what else do you need?
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