Special Events

Valentine's Day Menu at Bite

When: Tue., Feb. 14, 5-10 p.m. 2017

3 Courses - Choice Of Appetizers: Fennel & Champagne Soup, Goat Cheese & Fig Tart, Pear Goat Gorgonzola Salad, Prosciutto Melon Salad; Main: Lobster Risotto, Beef Tenderloin and Potatoes Gratin, Butternut Squash Ravioli, Pan Seared scallops with tomatoes asparagus risotto and lemon capers sauce; Desserts: Pistachio Gelato, Creme Brûlée.

Price: $60