Talks Plus

Vegan Tex-Mex Cooking Class

When: Thu., March 29, 7-9 p.m. 2018

Executive chef at Green Vegetarian Cuisine, Mike Behrend teaches guests Tex-Mex cooking techniques and shares ideas for how to “veganize” South Texas favorites like flautas and carne guisada.

Price: $35 (inlcudes dinner, recipe list and $5 gift cards to Green and Bok Choy)

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