Special Issues » Flavor Issue

Welcome to Flavor: Winter 2018

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PHOTO BY DAN PAYTON // ART DIRECTION BY CARLOS AGUILAR
  • Photo by Dan Payton // Art direction by Carlos Aguilar

It was a steady year for the San Antonio dining community. For this season’s Flavor: San Antonio’s Ultimate Food Lover’s Guide, we take a look at 11 restaurants and shops we love such as the addition of Clementine, The Jerk Shack and a brick-and-mortar for Singhs Vietnamese.

We highlight essential places to visit in each genre, spotlight cottage baking and drool over a new twist on beignets. Feel free to use Flavor as a guide to help you explore the city and its endless flavors.

From Ethiopian fare, to new barbecue joints and more ceviche than ever, there’s plenty to explore in ol’ San Antone and we hope you use Flavor as your travel guide across the city.

– Jessica Elizarraras
Food + Nightlife Editor

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