What I Ate: Cocktail Takeovers And Doughnuts At Pearl

Last week was filled with a wonderful mishmash of things — new cocktails via Matt Dulaney, meaty review visits to Dignowity Meats, way too much toast and a dinner visit to NAO for the debut of chef Sergio Remolina who's heading a Modern Mexico menu at the student-filled restaurant. 

I finished out the week with a stop at the Pearl Farmers Market on Sunday where I found a tasty doughnut at Bakery Lorraine and a shoe on top of Green Vegetarian Cuisine's patio cover. I wonder how it got there. 

For more food pics, come say hi on Instagram: @JessElizarraras.

Another angle of the vodka 75 #jasminemist #cocktails

A photo posted by Jessica E. (@jesselizarraras) on Mar 15, 2015 at 6:04pm PDT

Quite possibly the booziest sorbet daq ever.

A photo posted by Jessica E. (@jesselizarraras) on Mar 15, 2015 at 7:54pm PDT

Pastrami sammy via @dignowitymeats, which was burglarized this weekend. Some ass made away with a few hundred bucks worth of corned beef and their commercial slicer. #notcool #safoodpics

A photo posted by Jessica E. (@jesselizarraras) on Mar 16, 2015 at 11:29am PDT

Oh, TJ's you get me

A photo posted by Jessica E. (@jesselizarraras) on Mar 16, 2015 at 6:46pm PDT

Dad Elizarraras, middle school teach for 24 years (in US, more in Mex) chose these. #obvs #natch #soclichedad #dadjokes

A photo posted by Jessica E. (@jesselizarraras) on Mar 16, 2015 at 6:51pm PDT