When: Thu., April 13, 7-9 p.m. 2017
Wine Pairing Dinner spotlighting the Hawaiian Islands fare. Rachel was raised in Hawaii and she wants to show off some of the wonderful food of her home. Courses are seaweed salad, ahi and tako poke, lomi lomi salmon, beef teriyaki skewers and pineapple upside down cake. Paired with 4 wines. Reservations Required 375-4082 Space is limited.