When: Sun., May 10, 10 a.m.-2:30 p.m. 2015
Chef Robbie Nowlin and his incredible team at CITRUS have crafted an incredible menu inspired by all the amazing mothers out there. Inclusive of a family-style brunch buffet, brunch favorites and dessert selections. The menu is met with an array of artisanal charcuterie, oysters, grilled artichoke antipasti, brioche french toast, citrus eggs benedict, truffled macaroni & cheese gratin, pan seared Atlantic salmon, caramelized white chocolate custard macadamia streusel and much more. Seating is limited. Please call and reserve your special table for Mom today.