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In a Takeout Rut? We Asked 15 San Antonio Chefs What They've Been Ordering While Quarantined

As of Friday, San Antonio restaurants are able to open their dining rooms at 50% capacity under Phase 2 of Governor Abbott's…

By Nina Rangel

May 21, 2020

Botika
303 Pearl Parkway #111, (210) 670-7684, botikapearl.com
The Dragon Dinner at Botika has become chef Geronimo Lopez’s go-to when he needs a meal to-go. The meal feeds four, and includes all of his favorite things: whole roasted chicken with anticuchero marinade & chimichurri, potstickers, egg rolls, steamed rice, corn salsa, salad and dessert.
Photo courtesy Geronimo Lopez

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