Beer connoisseurs unite! Chef Jeffery Balfour of Citrus Restaurant prepares six different gourmet courses, pairing each with the best Shiner brew to complement the flavor. One course consists of pan-roasted beef tenderloin, braised short rib, and bacon mushroom ragout served with the always robust Shiner Bock. A brewmaster/emcee imparts his knowledge on the six featured beers. $60 by reservation, 7pm, Citrus at Hotel Valencia Riverwalk, 150 E. Houston, (210) 230-8412.
Support Local Journalism.
Join the San Antonio Current Press Club
Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.
Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.
Join the San Antonio Press Club for as little as $5 a month.