Beer connoisseurs unite! Chef Jeffery Balfour of Citrus Restaurant prepares six different gourmet courses, pairing each with the best Shiner brew to complement the flavor. One course consists of pan-roasted beef tenderloin, braised short rib, and bacon mushroom ragout served with the always robust Shiner Bock. A brewmaster/emcee imparts his knowledge on the six featured beers. $60 by reservation, 7pm, Citrus at Hotel Valencia Riverwalk, 150 E. Houston, (210) 230-8412.
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