Executive Chef Daniel Nemec has put together a succulent four-course menu to tempt diners’ palates and celebrate the new year with style and panache. Featured options include the Lobster Oscar, a grilled 10-oz. beef filet accompanied by fresh asparagus, Novia Scotia lobster meat, and complemented with classic Sauce Béarnaise; or Lobster Cardinal, a sautéed Australian Lobster Tail and tomatoes with a white truffle sauce mornay. $80+tax and gratuity, Kirby’s Steakhouse, 123 N. Loop 1604 E. Reservations reqd., (210) 404-2221.
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