San Antonio Restaurants That Know How to Cook a Damn Good Steak

Cured
306 Pearl Pkwy #101, (210) 314-3929, curedatpearl.com
The grilled flat iron steak comes with mushrooms agrodolce and fries, and is reasonably priced at $28. As if you need any more reason to stop by, happy hour is Monday-Saturday with half-off cocktails. You’re welcome.
Photo via Instagram / urban_casitas_satx

Augie’s Alamo City BBQ Steakhouse
909 Broadway St., (210) 314-3596, augiesbbq.com
While every self-respecting Texan knows that steak and BBQ aren’t the same thing, this BBQ staple knows how to do steak. Make sure to stop by the Broadway location to enjoy a juicy New York strip or a rib-eye.
Photo via Instagram / chrisdjc4

Texas Land & Cattle
201 N St Mary's St., (210) 222-2263, txlc.com
Go light with the steak & wedge salad or choose from one of the nine hearty steaks. Add-ons include bleu cheese crumbles, grilled shrimp, hollandaise sauce, and sauteed onions.
Photo via Instagram / thenobelfoodie

Bohanan’s Prime Steak and Seafood
219 E Houston St., (210) 472-2600, bohanans.com
Whether you choose to perfect your steak with a sauce (Hollandaise or brandy mushroom?) or pair it with a lobster tail, Bohanan’s steaks never disappoint. Just be sure to complete your experience with a cocktail or rich dessert.
Photo via Instagram / bohanans

Josephine Street
400 E Josephine St., (210) 224-6169, josephinestreet.com
The T-bone, sirloin, and New York strip all sound tempting, but your best bet is bacon-wrapped filet. Trust us. Oh, and be sure to down a couple of cocktails while you’re there.
Photo via Instagram / hellowayfarer

Periphery
2512 N Main Ave., (210) 966-0404, peripherysa.com
Stop by Periphery and do yourself a favor – the grilled new york strip with mulled wine bordelaise is what you need right now. Complete your meal with the sweet potato mashers.
Photo via Instagram / thecollective__sanantonio

Myron’s Prime Steakhouse
10003 NW Military Hwy., (210) 493-3031, myronsprime.com
Opt for the surf & turf combo – perhaps the bone-in filet and the Australian lobster tail? Sounds like the perfect dinner to us.
Photo via Instagram / myronsprime

Range
125 E Houston St., (210) 227-4455, rangesa.com
Leave your steak craving up to Chef Jason Dady. Order the culotte steak with brussels sprouts and a blood orange gastrique, and take advantage of the freshly-spun cotton candy.
Photo via Instagram / rangesanantonio

Festejo Peruvian Grill
7007 Bandera Road #12, (210) 701-5883
Sure, everyone makes a big fuss about Brazilian steak, but have you ever tried Peruvian steak? Stop by Festejo for tallarines verdes (Peruvian-style pesto pasta topped with steak) or bistec a la pobre (Angus steak served with white rice, over-easy egg and fried plantain).
Photo via Instagram / s.a.foodie

Fogo de Chão Brazilian Steakhouse
849 E Commerce St., (210) 227-1700, fogodechao.com
Make your way down to the River Walk to experience the tastes of South Brazil at this spot. Treat yourself to the medalhoes com bacon (bacon-wrapped steak) or the picanha (prime part of top sirloin).
Photo via Instagram / tx_kiwi519

Boudro’s On the River Walk
421 E Commerce St., (210) 224-8484, boudros.com
Come for the steaks, stay for the drinks. If you order anything besides the fire-grilled Angus filet + lobster tail with a prickly pear margarita, you’ve done it all wrong.
Photo via Instagram / publicimagelimited

J Prime Steakhouse
1401 North Loop 1604 W, (210) 764-1604, jprimesteakhouse.com
Be prepared to bring the big bucks for a J Prime steak. With specialty cuts starting at $49, this is a spot reserved for special occasions.
Photo via Instagram / neilgarcia.13

Kirby’s Steakhouse
123 N Loop 1604 E, (210) 404-2221, kirbyssteakhouse.com
Go for something with a twist and order up the pepper steak – the Filet Mignon pressed in cracked peppercorn and Cognac pepper sauce.
Photo via Instagram / xayevier

Rebelle
The St. Anthony Hotel, 300 E Travis St., (210) 352-3171, rebellesa.com
Stop by this beautiful hotel spot and order up the filet mignon, paired with aligot potatoes, ratatouille (not the movie) and tomato herb demi glace.
Photo via Instagram / yaysteph

Outlaw Kitchens
2919 N. Flores St., (210) 300-4728, outlawkitchens.com
Check ahead to see what’s on the menu at this takeaway cafe, but you’ll be in luck when steak is served up.
Photo via Instagram / outlawkitchens

Wildfish Seafood Grille & Steaks
1834 North Loop 1604 W, (210) 493-1600, wildfishseafoodgrille.com
The Filet Mignon is always a solid choice, just be sure to order some oysters. We’ll leave the tough decision of Gulf Coast or East Coast up to you.
Photo via Instagram / zubir_ebrahim

Bob’s Steak & Chop House
5815 Rim Pass, (210) 222-2627, bobs-steakandchop.com
Bring your appetite and take on the prime porterhouse – if you dare. Save some room for the banana nut rum bread pudding.
Photo via Instagram / bobssteakandchop_sa

Galpao Gaucho Brazilian Steakhouse
2318 North Loop 1604 W, (210) 497-2500, galpaogauchousa.com
Get your steak on a stick for a new experience (NOT a kabob). Taste the flavors of Brazil with spicy and salty options.
Photo via Instagram / notesonlife2012

Silo Prime
1133 Austin Hwy., (210) 824-8686, siloelevatedcuisine.com
Get a filet, rib-eye or go BIG with the porterhouse. Try the Cajun dirty rice or herb-roasted fingerling potatoes to complete your meal – totally worth messing up a diet.
Photo via Instagram / miss_eater_tx

Fleming’s Prime Steakhouse & Wine Bar
255 E Basse Road, (210) 824-9463, flemingssteakhouse.com
Indulge a bit and pair your steak with truffle-poached lobster, spicy shrimp or a jumbo crab cake. Plus, you can wash it down with a glass (or bottle) of wine – you’ll have your choice from more than 100 selections.
Photo via Instagram / anayal8r